【Tokyo】Wagyu Masterclass: Butchery Show & Gourmet Yakiniku Experience
注意事項
- . 参加年齢: 3~99歳
- . 催行中止に関して: It may be canceled due to reasons such as bad weather. In that case, we can not respond to compensation such as transportation expenses to the event location.
- . コース参加にあたってのご注意: This product requires a minimum of 2 adults. Depending on the number of people in your reservation, you may be seated at the counter. Please note that we cannot accommodate specific seating requests.
- . その他特記事項: Wheelchair access is not available.
観光体験詳細
- Food Experience fee "Gyusho" sauce as a gift per group Welcome Drink
- Expenses not mentioned Beverages
Meet at the meeting point
Before 11:50
Kakunoshin Wagyu Academy, Roppongi branch
Japan, 〒106-0032 Tokyo, Minato City, Roppongi, 7 Chome−14−16 リバースビル
Note:
located just a 1-minute walk from exit 4b of Roppongi subway station. It's right after you enter the road between Mizuho Bank and the parking lot.
Kakunoshin Wagyu Academy, Roppongi branch Japan, 〒106-0032 Tokyo, Minato City, Roppongi, 7 Chome−14−16 リバースビル
H.I.S. 訪日旅行営業本部
- 2～3時間
- Duration 2hours
詳細
You can watch as a Wagyu master skillfully prepares the meat, learn about Wagyu, and enjoy a delicious Wagyu barbecue lunch or dinner. ☆Watch a Wagyu master skillfully dissect the meat. ☆Learn the best techniques to cook Wagyu. ☆Taste premium-aged Wagyu: Experience the distinct flavors of different cuts. ☆Receive a bottle of original "Gyusho" sauce.
Experience the art of Wagyu beef with a unique dining and learning opportunity in Roppongi, Tokyo. Watch a skilled Wagyu master deftly butcher the meat, learn about different cuts, and indulge in a delightful Wagyu Yakiniku. This comprehensive experience not only lets you enjoy the taste of truly delicious Wagyu but also deepens your understanding of why Japanese Wagyu is renowned worldwide. This experience includes:
A Wagyu butchery demonstration, where you'll see the expert breakdown of premium aged Wagyu into its various cuts. A grilling lesson to teach you the best methods for cooking each cut to enhance its flavor. A tasting session during lunch, allowing you to experience the unique flavors of different Wagyu cuts. A complimentary gift of our original seasoning sauce, "Gyusho," to take home.
