Ramen Cooking Class in Tokyo with Pro Ramen Chef / Vegan possible
注意事項
- . 参加年齢: 6~100歳
- . コース参加にあたってのご注意: Late arrival might have to reduce our class. Please remember to come to the meeting point on time.
- . その他特記事項: If you choose the vegetarian ramen option, please make sure to inform us in advance.
観光体験詳細
- Experience fee, material cost, equipment rental fee (apron, spatula), consumption tax
Please arrive 15 minutes prior to your reservation time at the out of ticket gate in Ekota(Egota) station(Seibu Ikebukuro Line) .
In case you need, phone number is
+818072621175
We highly recommend that you add this into your whatsapp so you can call us when only WiFi is available.
Late arrival might have to reduce our class.
Please remember to come to the meeting point on time.
.
Ekoda(Egota) station
I will wait for you 15 minutes before at the out of ticket gate in Ekoda(Egota) station(Seibu Ikebukuro Line) .(Please do not ride on the Rapid train. Local train is going to stop at Ekota(Egota) station) In case you need, phone number is +818072621175 We highly recommend that you add this into your whatsapp so you can call us when only WiFi is available. Late arrival might have to reduce our class. Please remember to come to the meeting point on time.
Asahigaoka 1-78 Nerima Ku Tokyo
Luna Nueva
- 服装・持ち物について: Please come dressed as you like.
- レンタル用品について: Apron (for free)
- 1～2時間
- 120分（体験時間90分）
詳細
For this experience, we’ve got everything set up, from the soup and ramen sauce to the fragrant oil and chashu. First things first, we’ll craft semi-soft boiled eggs. Then, we’ll dive into prepping ramen toppings, followed by slicing and combining the ingredients for our gyoza, which we’ll then deftly fold. After that, we’ll infuse the chashu with its delightful flavors and sizzle up the gyoza to perfection.
The grand finale includes crafting the soup, boiling the noodles, and the oh-so-cool noodle draining technique that never fails to impress. Finally, we’ll artfully assemble the toppings onto the ramen. Trust me, learning the ins and outs of ramen creation will undoubtedly deepen your love for this dish.
